Do you alternately mow or till row middles for maximum biodiversity during the season?

If yes, attach mowing and/or tillage records and photo documentation of practices.

Not Applicable only if vineyard is located in a frost sensitive area. Provide written statement.

Do you have bat boxes as a means of insect pest control and/or raptor perches or owl boxes as a means of vertebrate pest control?

Provide photo documentation of bat box, owl box, and/or raptor perch.

Did you utilize aerial photographs (either infrared or standard film) or other GPS technologies in the development and mapping of your vineyard site?

If yes, attach photographs or other mapping tool.

If not applicable, explain.

If needed, are you removing leaves and/or laterals in the fruit zone to reduce disease and pests or improve wine quality? If not, explain why leaf pulling is not necessary.

[ ] Not Applicable

Provide leaf and/or laterals removal records and before and after photo documentation.

If not applicable, provide written explanation.

Are pesticide storage facilities designed for containment of spills?

If yes, attach photo documentation.

Provide written description of spill containment design.

Do you store liquid materials separately from dry materials, and are dry materials elevated above the spill zone?

If yes, provide photo documentation.

Do your diesel and gas tanks have secondary containment?

If yes, indicate containment basins on the ranch map. Provide photo documentation.

A winter cover crop (resident or planted) must be maintained.

Provide close-up photo and large scale photo from a block level.

Describe winter cover cropping practices.

When were the photos last taken?

You must have a minimum of two management practices in place to minimize the offsite movement of sediment and organic soil amendments and to minimize non-point source pollution of surface waters.

Provide photo documentation for each selected.

If you selected other, describe.

Do you utilize water runoff diversions?

[ ] Engineer recommended runoff diversions (3 pts.)

[ ] Researched and implemented without technical assistance (1 pts.)

Provide photo documentation of runoff diversions and indicate their location(s) on your ranch map.

If you are involved with an engineered project, attach brief project description in place of photo documentation.

If not applicable, provide written explanation.

Are devices in place to prevent runoff and/or soil movement to public roads?

Provide photo documentation of devices. Indicate placement on the ranch map.

Not Applicable only if vineyard does not border any public roads. Provide statement.

If vegetation is excluded below the vines throughout the year, the vegetative free area is:

[ ] < 30" (4 pts.)

[ ] 30 - 48" (2 pts.)

[ ] > 48"

If yes, provide photo documentation with measuring tape.

You must have a backflow prevention device installed on your well(s) or water source(s).

Provide photo documentation.

Well heads must be protected from chemical contamination. (See DPR Wellhead Protection Requirements at https://www.cdpr.ca.gov/docs/emon/grndwtr/wellhead_protection.pdf)

Provide photo documentation.

Describe well head protection from chemical contamination.

Is water conservation information posted in the language understood by your worker(s)?

Attach photo of postings.

Do you separate storm and process water drains?

Attach photo.

Water for cleaning must be applied using a high-pressure/low-volume nozzle fitted with a shut-off valve.

Attach photo.

Are moisture sensors and/or rain shut-off devices installed to override automatic sensors?

Attach photo.

Are light duty jobs done with All Terrain Vehicles (ATVs) instead of tractors or trucks?

Provide photo documentation of ATVs and a list of practices which utilize ATVs.

Is energy conservation and efficiency information posted and/or made available in the language understood by your worker(s)?

Attach photo.

All hot water pipes and glycol transfer lines must be insulated.

Attach photo(s).

At least 85% of outside, jacketed fermenters must be insulated. Not applicable only if you do not have jacketed fermenters outside.

Attach photo and list percent of outside insulated fermenters by volume, describe jacketing material, and R-value of insulation.

What percentage of all outside tanks are insulated?

[ ] 76-100% (4 pts.)

[ ] 51-75% (3 pts.)

[ ] 26-50% (2 pts.)

[ ] 0-25%

Attach photo and describe.

[ ] Not applicable if there are no outside tanks.

Do you use any of the following energy efficient technologies?

[ ] Stacked tanks

[ ] Pre insulated pipe with hard outer shell

Attach photo(s).

Do you use a variable speed drives to manage energy use efficiency?

Attach photo and specify model, serial number, and location of variable speed drive.

Do you use renewal energy sources including solar, wind, or other alternative power for a portion of your vineyard energy needs?

Provide documentation of alternative energy use (photo documentation is sufficient).

Do you have alternative energy aerators installed for wastewater processing?

Attach photo.

Do you have a solar photovoltaic or passive solar water heater/pre-heater?

Attach photo.

Do you have electric vehicle charging stations?

Attach photo.

You must have speed limit signs posted on main vineyard access roads to reduce dust.

Indicate speed limit signs on ranch map or attach photo.

Have you switched or added electric, hybrid or ultra-low emission vehicles to your fleet?

[ ] Greater than 50% of fleet (3 pts.)

[ ] More than one vehicle, but less than 50% of fleet (2 pts.)

[ ] One vehicle (1 pts.)

Provide photo documentation of electric, hybrid or ultra low emission vehicle(s).

What percentage of your stationary power source equipment is electric?

[ ] Greater than 70% (3 pts.)

[ ] Between 30 – 70% (2 pts.)

[ ] Less than 30%, but at least 1% (1 pts.)

[ ] None

Provide documentation of your stationary power sources and whether or not they are electric.

You must have annual trainings and/or signs posted in the language understood by your worker(s) explaining practices to prevent litter, debris, soil, and pollution from reaching storm drains and streams.

Attach photo of signs and/or training logs.

Do you have a safe, clean area for unused/retired equipment? This area should protect possible pollutants from leaching into air, ground, and landscape.

Attach photo or show on map and explain pollution prevention methods.

Are cellar and laboratory thermometers mercury-free?

Are your dumpsters covered by lids or an overhang/roof?

Attach photo.

 Are your dumpsters on a concrete pad?

Attach photo.

Do you have signs in a language understood by the employee(s) posted on dumpsters indicating which material are allowed/restricted?

Attach photo.

Cleaning chemicals must be clearly marked and stored in a clean, dry location in appropriate secondary containment and stored separately from wine addition chemicals.

Attach photos of chemical containers and show locations on facility map.

All laboratory chemicals must be labeled and stored in appropriate, marked areas. Flammables, acids and bases must be stored separately.

Attach photos of laboratory chemical storage areas.

Chemicals removed from their original containers must be properly re-labeled.

Attach photo.

Do you train your workers and post signs on proper waste disposal in the language understood by your employee(s) at trash and recycling areas?

Attach training records and/or photo(s).

Do you store all barrels inside?

Attach photo or show on map.